Tender Smoky Brisket with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Brisket with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Smoky Brisket with Roasted Vegetables

Savor the rich flavors of smoky brisket paired with a medley of oven-roasted vegetables. This hearty yet balanced dish boasts tender slices of lean brisket enhanced with a hint of smoky seasoning, accompanied by vibrant broccoli and juicy cherry tomatoes, all lightly dressed with olive oil and balsamic vinegar. Perfect for those seeking a satisfying meal that fits within your protein and calorie goals.

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NUTRITION

336kcal
Protein
33.4g
Fat
17.1g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Brisket

1 cup Broccoli

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tsp Balsamic Vinegar

1 tsp Smoky Seasoning

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Pat the brisket dry and season both sides with smoky seasoning, garlic powder, salt, and pepper.

  • 3

    In a hot skillet, quickly sear the brisket over medium-high heat for 1-2 minutes on each side to lock in flavors.

  • 4

    While the brisket is searing, toss the broccoli and cherry tomatoes in a bowl with olive oil, balsamic vinegar, salt, and pepper.

  • 5

    Place the seared brisket on a baking tray and surround it with the seasoned vegetables.

  • 6

    Roast in the preheated oven for 15-20 minutes or until the vegetables are tender and the brisket reaches your desired level of doneness.

  • 7

    Slice the brisket thinly and serve alongside the roasted vegetables for a balanced and flavorful meal.

Tender Smoky Brisket with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Brisket with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Smoky Brisket with Roasted Vegetables

Savor the rich flavors of smoky brisket paired with a medley of oven-roasted vegetables. This hearty yet balanced dish boasts tender slices of lean brisket enhanced with a hint of smoky seasoning, accompanied by vibrant broccoli and juicy cherry tomatoes, all lightly dressed with olive oil and balsamic vinegar. Perfect for those seeking a satisfying meal that fits within your protein and calorie goals.

NUTRITION

336kcal
Protein
33.4g
Fat
17.1g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Brisket

1 cup Broccoli

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tsp Balsamic Vinegar

1 tsp Smoky Seasoning

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Pat the brisket dry and season both sides with smoky seasoning, garlic powder, salt, and pepper.

  • 3

    In a hot skillet, quickly sear the brisket over medium-high heat for 1-2 minutes on each side to lock in flavors.

  • 4

    While the brisket is searing, toss the broccoli and cherry tomatoes in a bowl with olive oil, balsamic vinegar, salt, and pepper.

  • 5

    Place the seared brisket on a baking tray and surround it with the seasoned vegetables.

  • 6

    Roast in the preheated oven for 15-20 minutes or until the vegetables are tender and the brisket reaches your desired level of doneness.

  • 7

    Slice the brisket thinly and serve alongside the roasted vegetables for a balanced and flavorful meal.