Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a decadent, silky-smooth chocolate protein pudding that perfectly balances rich cocoa flavor with a hint of nutty almond butter. This gluten-free treat is crafted to satisfy your dessert cravings while supporting your fitness goals with a high-protein, low-calorie profile.

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NUTRITION

330kcal
Protein
44.3g
Fat
12.2g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (125g)

1 tablespoon Almond Butter (16g)

1/4 cup Unsweetened Almond Milk (60g)

2 teaspoons Unsweetened Cocoa Powder (5g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder and unsweetened cocoa powder.

  • 2

    Add the nonfat Greek yogurt and unsweetened almond milk to the dry ingredients.

  • 3

    Mix thoroughly until the mixture is smooth and uniform with no lumps.

  • 4

    Stir in the almond butter until fully incorporated, creating a silky, creamy pudding consistency.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 6

    Serve chilled as a satisfying, gluten-free dessert.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a decadent, silky-smooth chocolate protein pudding that perfectly balances rich cocoa flavor with a hint of nutty almond butter. This gluten-free treat is crafted to satisfy your dessert cravings while supporting your fitness goals with a high-protein, low-calorie profile.

NUTRITION

330kcal
Protein
44.3g
Fat
12.2g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (125g)

1 tablespoon Almond Butter (16g)

1/4 cup Unsweetened Almond Milk (60g)

2 teaspoons Unsweetened Cocoa Powder (5g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder and unsweetened cocoa powder.

  • 2

    Add the nonfat Greek yogurt and unsweetened almond milk to the dry ingredients.

  • 3

    Mix thoroughly until the mixture is smooth and uniform with no lumps.

  • 4

    Stir in the almond butter until fully incorporated, creating a silky, creamy pudding consistency.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to firm up.

  • 6

    Serve chilled as a satisfying, gluten-free dessert.