Shrimp Stir-Fry with Sweet and Tangy Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fry with Sweet and Tangy Rice Noodles

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fry with Sweet and Tangy Rice Noodles

Enjoy a vibrant, flavorful shrimp stir-fry featuring succulent shrimp, a rainbow of crisp vegetables, and tender rice noodles tossed in a sweet and tangy sauce. This dish is a delightful balance of refreshing citrus, aromatic ginger, and a hint of honey, making it perfect for a healthful dinner that satisfies your crave for bold, intricate flavors.

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NUTRITION

406kcal
Protein
36.3g
Fat
6.1g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1/2 cup cooked Rice Noodles

1 medium Mixed Bell Pepper

1/2 cup Snap Peas

1 medium Carrot

2 tbsp Fresh Lime Juice

1 tsp Fresh Ginger

1 clove Garlic

1 tsp Honey

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Prepare all ingredients: peel and devein the shrimp if necessary, julienne the bell pepper and carrot, and trim the snap peas.

  • 2

    Cook the rice noodles according to package instructions, drain and set aside.

  • 3

    In a small bowl, mix together fresh lime juice, grated ginger, minced garlic, honey, and low-sodium soy sauce to create your sweet and tangy sauce.

  • 4

    Heat sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add the shrimp to the skillet and stir-fry until they turn pink, about 2-3 minutes.

  • 6

    Toss in the mixed vegetables and stir-fry for an additional 2 minutes until they begin to soften but still retain crunch.

  • 7

    Pour the sauce over the shrimp and vegetables, stirring well to ensure even coating.

  • 8

    Add the cooked rice noodles into the skillet and toss everything together for 1-2 minutes so that the flavors meld.

  • 9

    Serve immediately while hot and enjoy your balanced, flavorful meal.

Shrimp Stir-Fry with Sweet and Tangy Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-Fry with Sweet and Tangy Rice Noodles

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-Fry with Sweet and Tangy Rice Noodles

Enjoy a vibrant, flavorful shrimp stir-fry featuring succulent shrimp, a rainbow of crisp vegetables, and tender rice noodles tossed in a sweet and tangy sauce. This dish is a delightful balance of refreshing citrus, aromatic ginger, and a hint of honey, making it perfect for a healthful dinner that satisfies your crave for bold, intricate flavors.

NUTRITION

406kcal
Protein
36.3g
Fat
6.1g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1/2 cup cooked Rice Noodles

1 medium Mixed Bell Pepper

1/2 cup Snap Peas

1 medium Carrot

2 tbsp Fresh Lime Juice

1 tsp Fresh Ginger

1 clove Garlic

1 tsp Honey

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Prepare all ingredients: peel and devein the shrimp if necessary, julienne the bell pepper and carrot, and trim the snap peas.

  • 2

    Cook the rice noodles according to package instructions, drain and set aside.

  • 3

    In a small bowl, mix together fresh lime juice, grated ginger, minced garlic, honey, and low-sodium soy sauce to create your sweet and tangy sauce.

  • 4

    Heat sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 5

    Add the shrimp to the skillet and stir-fry until they turn pink, about 2-3 minutes.

  • 6

    Toss in the mixed vegetables and stir-fry for an additional 2 minutes until they begin to soften but still retain crunch.

  • 7

    Pour the sauce over the shrimp and vegetables, stirring well to ensure even coating.

  • 8

    Add the cooked rice noodles into the skillet and toss everything together for 1-2 minutes so that the flavors meld.

  • 9

    Serve immediately while hot and enjoy your balanced, flavorful meal.