Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a light yet protein-packed meal featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw accented by a zesty lemon-olive oil dressing. This dish is refreshingly crisp and balanced, making it an ideal lunch option that nourishes without weighing you down.

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NUTRITION

287kcal
Protein
33.8g
Fat
8.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

¾ medium Carrot

¼ cup sliced Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill (or grill pan) to medium-high heat and lightly oil the grates.

  • 2

    Season the 4 oz chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the crunchy slaw by combining shredded cabbage, grated or thinly sliced carrot, and thinly sliced red onion in a mixing bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper.

  • 6

    Drizzle the dressing over the cabbage mixture and toss well to evenly coat.

  • 7

    Slice the grilled chicken and serve it atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a light yet protein-packed meal featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw accented by a zesty lemon-olive oil dressing. This dish is refreshingly crisp and balanced, making it an ideal lunch option that nourishes without weighing you down.

NUTRITION

287kcal
Protein
33.8g
Fat
8.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

¾ medium Carrot

¼ cup sliced Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill (or grill pan) to medium-high heat and lightly oil the grates.

  • 2

    Season the 4 oz chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the crunchy slaw by combining shredded cabbage, grated or thinly sliced carrot, and thinly sliced red onion in a mixing bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, a pinch of salt, and pepper.

  • 6

    Drizzle the dressing over the cabbage mixture and toss well to evenly coat.

  • 7

    Slice the grilled chicken and serve it atop or alongside the crunchy cabbage slaw.