YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a decadent yet nutritious chocolate protein pudding that blends rich cocoa, smooth Greek yogurt, and the subtle nuttiness of almond butter. This dessert delivers a velvety texture with a balanced sweetness and a satisfying chocolate aroma—perfect for a post-workout treat or a guilt-free indulgence.
INGREDIENTS
1 scoop Vanilla Whey Protein Powder (30g)
100 grams Nonfat Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
60 ml Unsweetened Almond Milk
1/2 tbsp Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, unsweetened cocoa powder, and unsweetened almond milk. Stir until the mixture is smooth and the cocoa is fully incorporated.
Add the vanilla whey protein powder to the mixture. Stir gently until there are no lumps and a silky texture is achieved.
Fold in the almond butter, mixing until evenly distributed throughout the pudding.
Taste and adjust sweetness if desired with a low-calorie sweetener of your choice.
Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the pudding to thicken.
Serve chilled and enjoy this rich, smooth, and protein-packed dessert.