YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a perfectly balanced lunch plate featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This dish is thoughtfully crafted to provide a satisfying mix of lean protein, wholesome grains, and fresh greens, making it an ideal meal to support your healthy lifestyle.
INGREDIENTS
3.5 ounces Grilled Chicken Breast (approx. 99g)
1 cup cooked Quinoa (approx. 185g)
1 cup steamed Broccoli (approx. 156g)
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with your favorite herbs and spices (a pinch of salt, pepper, and garlic powder works nicely).
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by rinsing it under cold water, then cooking it in a pot with water. Bring it to a boil, reduce to a simmer, cover, and let it cook for 15 minutes until fluffy.
Steam the broccoli in a steamer basket over boiling water for about 4-5 minutes until tender but still crisp.
Plate the grilled chicken alongside the cooked quinoa and steamed broccoli. Serve warm and enjoy your balanced meal.