Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Plain Nonfat Greek Yogurt (300g); 0.5 scoop Vanilla Whey Protein Isolate (15g); 1/2 cup Mixed Berries (75g); 1 tablespoon Honey (21g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this luxuriously smooth and tangy mousse, where creamy, nonfat Greek yogurt blends seamlessly with a hint of vanilla whey protein. Bursts of fresh mixed berries and a natural drizzle of honey add the perfect balance of sweetness and vibrant color, making this dessert both satisfying and refreshingly light.

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NUTRITION

Protein

42.5g

Fat

0.7g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Plain Nonfat Greek Yogurt (300g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

1 tablespoon Honey (21g)

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PREPARATION

1
In a medium bowl, add the plain nonfat Greek yogurt.
2
Sprinkle in the vanilla whey protein isolate and whisk thoroughly until completely blended and smooth.
3
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them.
4
Drizzle the honey over the mixture and lightly stir to incorporate the sweetness throughout the mousse.
5
Chill the mousse in the refrigerator for at least 30 minutes to enhance the silky texture and allow the flavors to meld.
6
Serve chilled, garnished with a few extra berries if desired.