Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter

Enjoy a creamy, satisfying Greek yogurt bowl accented with the nutty warmth of almond butter and the delicate crunch of hemp seeds, all complemented by a subtle burst of fresh blueberries. Perfectly balanced for a light, energizing start to your day.

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NUTRITION

304kcal
Protein
30.1g
Fat
13.6g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 tablespoon Almond Butter (16g)

1 tablespoon Hemp Seeds (10g)

1/4 cup Blueberries (37g)

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PREPARATION

  • 1

    Spoon the Greek yogurt into a serving bowl, creating a smooth base.

  • 2

    Drizzle the almond butter evenly over the yogurt, and gently stir it in with a spatula for a marbling effect.

  • 3

    Sprinkle the hemp seeds on top to add a subtle crunch and nutty flavor.

  • 4

    Finish by adding the fresh blueberries either on top as a garnish or lightly mixed in for a burst of natural sweetness.

  • 5

    Serve immediately and enjoy a balanced, creamy breakfast that fuels your morning.

Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter

Enjoy a creamy, satisfying Greek yogurt bowl accented with the nutty warmth of almond butter and the delicate crunch of hemp seeds, all complemented by a subtle burst of fresh blueberries. Perfectly balanced for a light, energizing start to your day.

NUTRITION

304kcal
Protein
30.1g
Fat
13.6g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 tablespoon Almond Butter (16g)

1 tablespoon Hemp Seeds (10g)

1/4 cup Blueberries (37g)

PREPARATION

  • 1

    Spoon the Greek yogurt into a serving bowl, creating a smooth base.

  • 2

    Drizzle the almond butter evenly over the yogurt, and gently stir it in with a spatula for a marbling effect.

  • 3

    Sprinkle the hemp seeds on top to add a subtle crunch and nutty flavor.

  • 4

    Finish by adding the fresh blueberries either on top as a garnish or lightly mixed in for a burst of natural sweetness.

  • 5

    Serve immediately and enjoy a balanced, creamy breakfast that fuels your morning.