YOUR SOLIN GENERATED RECIPE
Roasted Portobello Mushrooms Stuffed with Savory Ground Turkey and Herbs
Enjoy a hearty and savory dish featuring robust roasted Portobello mushrooms loaded with seasoned ground turkey, fresh herbs, and a sprinkle of tangy feta cheese. This balanced creation delivers a delightful blend of textures and flavors, from the meaty turkey filling to the earthy mushrooms, all enhanced with aromatic garlic and herbs.
INGREDIENTS
2 Portobello Mushrooms (approx. 150g total)
5 ounces Ground Turkey (93% Lean, approx. 142g)
1 teaspoon Olive Oil
1 ounce Feta Cheese
1 Garlic Clove
2 tablespoons Mixed Fresh Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Gently clean the Portobello mushrooms with a damp cloth and remove the stems. Using a spoon, scrape out a portion of the gills to create space for the filling.
In a small pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
Add the ground turkey to the pan, seasoning with salt, pepper, and a handful of chopped mixed fresh herbs. Cook until the turkey is browned and cooked through, breaking it up into small crumbles.
Remove the pan from heat and stir in the remaining herbs.
Spoon the savory ground turkey mixture into each mushroom cap. Top with crumbled feta cheese.
Place the stuffed mushrooms on a baking tray lined with parchment paper. Roast in the preheated oven for 12-15 minutes or until the mushrooms are tender and the cheese has slightly melted.
Remove from the oven and allow to cool slightly before serving. Enjoy your nutrient-packed, flavorful dish!