Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (170g); 0.70 scoop Whey Protein Isolate (~21g portion); 10g crushed Almonds; 0.5 cup Mixed Berries; 1 tsp Honey; 0.5 tbsp Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and tangy cheesecake dessert that’s both high in protein and refreshingly satisfying. This no-bake treat features creamy Greek yogurt blended with whey protein, set atop a delicate almond crust and topped with fresh berries and a drizzle of honey-almond butter swirl for a perfectly balanced sweet finish.

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NUTRITION

Protein

42.5g

Fat

10.3g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

0.70 scoop Whey Protein Isolate (~21g portion)

10g crushed Almonds

0.5 cup Mixed Berries

1 tsp Honey

0.5 tbsp Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate until smooth and well blended.
2
Press the crushed almonds into the base of small serving ramekins or a lined mini cheesecake pan to form a light crust.
3
Spoon the Greek yogurt mixture over the almond crust evenly.
4
Top the cheesecake with mixed berries for a burst of freshness.
5
Drizzle honey and almond butter over the top in a decorative swirl.
6
Chill in the refrigerator for at least 1-2 hours before serving to allow the flavors to meld and the cheesecake to set.