Name: Lean Ground Beef Big Mac Style Bowl with Fresh Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Beef (90% lean); 1 cup shredded Romaine Lettuce; 1 medium Tomato; 1 oz Pickle Slices; 1 oz Red Onion; 1 slice Reduced-Fat Cheddar Cheese; 1 tbsp Greek Yogurt Special Sauce; Salt and Pepper to taste

Lean Ground Beef Big Mac Style Bowl with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Style Bowl with Fresh Veggies

Enjoy the bold flavors of a classic Big Mac reimagined in a lighter bowl format. This dish features savory lean ground beef paired with crisp, fresh veggies and a tangy, yogurt-based special sauce — all assembled to create a satisfying, balanced meal that fuels your day.

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NUTRITION

Protein

43.7g

Fat

16.2g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 cup shredded Romaine Lettuce

1 medium Tomato

1 oz Pickle Slices

1 oz Red Onion

1 slice Reduced-Fat Cheddar Cheese

1 tbsp Greek Yogurt Special Sauce

Salt and Pepper to taste

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PREPARATION

1
Preheat a skillet over medium heat and add the lean ground beef. Season with salt and pepper.
2
Cook the beef until browned and cooked through, breaking it up as it cooks.
3
While the beef cooks, prepare the fresh veggies: chop the romaine lettuce, dice the tomato, thinly slice the red onion, and set aside the pickle slices.
4
In a small bowl, mix the Greek yogurt with a pinch of salt and pepper to create a light special sauce.
5
Assemble the bowl by layering the shredded lettuce, cooked ground beef, tomato, red onion, and pickle slices.
6
Top with a slice of reduced-fat cheddar cheese and drizzle the yogurt special sauce over the bowl.
7
Serve immediately and enjoy your Lean Ground Beef Big Mac Style Bowl with Fresh Veggies.