Creamy Vegan Protein Pudding with Almond Butter and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter and Chia

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Chia

A luscious, smooth vegan pudding that combines the nutty richness of almond butter with the satisfying texture of chia seeds and a robust blend of plant protein. This gluten-free dessert offers a creamy consistency with a delightful balance of flavors, perfect for a guilt-free sweet treat.

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NUTRITION

408kcal
Protein
46g
Fat
17.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1 tbsp Chia Seeds

2 scoops Vegan Pea Protein Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk and vegan protein powder, stirring well until the powder is fully dissolved.

  • 2

    Mix in the almond butter and chia seeds, ensuring the mixture is smooth and well-blended.

  • 3

    Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to expand and thicken the pudding.

  • 4

    Stir once before serving for an even consistency, and enjoy your creamy, vegan dessert.

Creamy Vegan Protein Pudding with Almond Butter and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter and Chia

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Chia

A luscious, smooth vegan pudding that combines the nutty richness of almond butter with the satisfying texture of chia seeds and a robust blend of plant protein. This gluten-free dessert offers a creamy consistency with a delightful balance of flavors, perfect for a guilt-free sweet treat.

NUTRITION

408kcal
Protein
46g
Fat
17.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1 tbsp Chia Seeds

2 scoops Vegan Pea Protein Powder

PREPARATION

  • 1

    In a medium bowl, combine the unsweetened almond milk and vegan protein powder, stirring well until the powder is fully dissolved.

  • 2

    Mix in the almond butter and chia seeds, ensuring the mixture is smooth and well-blended.

  • 3

    Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to expand and thicken the pudding.

  • 4

    Stir once before serving for an even consistency, and enjoy your creamy, vegan dessert.