Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy the bright flavors of lemon and fresh herbs paired with perfectly grilled salmon. This dish offers a light yet satisfying meal with a zesty marinade that infuses each bite with aromatic garlic, thyme, and parsley, perfectly balancing protein and healthy fats.

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NUTRITION

351kcal
Protein
34.3g
Fat
24.5g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

2 tablespoons Fresh Herbs (Parsley & Thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped fresh herbs, salt, and pepper.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush the lemon herb mixture evenly over the salmon.

  • 4

    Place the salmon on the grill skin-side down. Grill for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Remove from grill and plate immediately. Garnish with a drizzle of any remaining herb mixture and a twist of lemon if desired.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy the bright flavors of lemon and fresh herbs paired with perfectly grilled salmon. This dish offers a light yet satisfying meal with a zesty marinade that infuses each bite with aromatic garlic, thyme, and parsley, perfectly balancing protein and healthy fats.

NUTRITION

351kcal
Protein
34.3g
Fat
24.5g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

2 tablespoons Fresh Herbs (Parsley & Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped fresh herbs, salt, and pepper.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush the lemon herb mixture evenly over the salmon.

  • 4

    Place the salmon on the grill skin-side down. Grill for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Remove from grill and plate immediately. Garnish with a drizzle of any remaining herb mixture and a twist of lemon if desired.