Grilled Chicken with Creamy Avocado Black Bean and Corn Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Creamy Avocado Black Bean and Corn Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Creamy Avocado Black Bean and Corn Salad

Enjoy a colorful and nutrient-packed meal featuring perfectly grilled chicken breast paired with a vibrant salad of creamy avocado, black beans, and sweet corn. The zesty lime dressing and fresh cilantro add brightness, making it a satisfying dish that's both flavorful and balanced.

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NUTRITION

496kcal
Protein
45.2g
Fat
17.6g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 medium Avocado

1/2 cup Black Beans

1/2 cup Corn

1 tablespoon Lime Juice

2 tablespoons Cilantro

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly brush the chicken breast with olive oil, then season with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 3

    In a mixing bowl, combine black beans, corn, diced avocado, and chopped cilantro.

  • 4

    Drizzle the lime juice over the salad and toss gently to coat all the ingredients evenly. Season with a pinch of salt and pepper if desired.

  • 5

    Plate the grilled chicken alongside the fresh salad, or slice the chicken and toss it into the salad for a hearty mix.

  • 6

    Serve immediately while warm for the chicken and fresh for the salad.

Grilled Chicken with Creamy Avocado Black Bean and Corn Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Creamy Avocado Black Bean and Corn Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Creamy Avocado Black Bean and Corn Salad

Enjoy a colorful and nutrient-packed meal featuring perfectly grilled chicken breast paired with a vibrant salad of creamy avocado, black beans, and sweet corn. The zesty lime dressing and fresh cilantro add brightness, making it a satisfying dish that's both flavorful and balanced.

NUTRITION

496kcal
Protein
45.2g
Fat
17.6g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 medium Avocado

1/2 cup Black Beans

1/2 cup Corn

1 tablespoon Lime Juice

2 tablespoons Cilantro

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly brush the chicken breast with olive oil, then season with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 3

    In a mixing bowl, combine black beans, corn, diced avocado, and chopped cilantro.

  • 4

    Drizzle the lime juice over the salad and toss gently to coat all the ingredients evenly. Season with a pinch of salt and pepper if desired.

  • 5

    Plate the grilled chicken alongside the fresh salad, or slice the chicken and toss it into the salad for a hearty mix.

  • 6

    Serve immediately while warm for the chicken and fresh for the salad.