Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Plain Nonfat Greek Yogurt (170g); 1 scoop Chocolate Protein Powder (30g); 1 tbsp Unsweetened Cocoa Powder (5g); 100 ml Unsweetened Almond Milk; 1 tbsp Chia Seeds (12g); 10g Chopped Almonds

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a rich, velvety chocolate pudding that blends the creaminess of nonfat Greek yogurt with the deep flavor of cocoa and a boost of chocolate protein. Finished with a sprinkle of chia seeds and chopped almonds, this dessert offers a satisfying balance of protein, healthy fats, and subtle crunch, perfect for a post-workout treat or guilt-free indulgence.

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NUTRITION

Protein

46.6g

Fat

12g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Plain Nonfat Greek Yogurt (170g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

100 ml Unsweetened Almond Milk

1 tbsp Chia Seeds (12g)

10g Chopped Almonds

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Pour in the unsweetened almond milk and stir well until the mixture is smooth and uniform in texture.
3
Fold in the chia seeds, allowing them to start thickening the pudding for added texture.
4
Cover the bowl and refrigerate for at least 1 hour to let the pudding set and for the chia seeds to expand slightly.
5
Before serving, sprinkle the chopped almonds on top for a delightful crunch.
6
Enjoy your silky chocolate protein pudding as a nutritious and satisfying dessert.