Spicy Ground Beef and Roasted Bell Pepper Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Beef and Roasted Bell Pepper Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ground Beef and Roasted Bell Pepper Bowl

Savor a vibrant bowl featuring lean, spicy ground beef paired with sweet roasted red bell pepper and red onion, nestled over nutrient-rich quinoa. This dish brings together bold chili and cumin notes balanced by the natural sweetness of roasted vegetables, making it a hearty yet balanced meal that's perfect for any time of day.

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NUTRITION

456kcal
Protein
36.4g
Fat
18.1g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

½ medium Red Onion

½ cup Cooked Quinoa

1 tsp Chili Powder

1 tsp Ground Cumin

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Slice the red bell pepper and red onion into strips, drizzle with a tiny splash of olive oil (optional if within preferred fat limits), and season lightly with salt and pepper.

  • 2

    Spread the vegetables on a baking sheet and roast in the oven for about 15-20 minutes until they are tender and slightly charred.

  • 3

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the lean ground beef, breaking it apart as it cooks.

  • 4

    Once the beef starts to brown, add the minced garlic, chili powder, and ground cumin. Season with a pinch of salt and pepper. Continue cooking until the beef is fully browned and spices are well incorporated.

  • 5

    Prepare the cooked quinoa as per package instructions if not pre-cooked.

  • 6

    Assemble the bowl by layering the quinoa at the base, topping it with the spicy ground beef and then the roasted bell pepper and onion.

  • 7

    Garnish with fresh cilantro or a squeeze of lime if desired, and serve warm.

Spicy Ground Beef and Roasted Bell Pepper Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Beef and Roasted Bell Pepper Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ground Beef and Roasted Bell Pepper Bowl

Savor a vibrant bowl featuring lean, spicy ground beef paired with sweet roasted red bell pepper and red onion, nestled over nutrient-rich quinoa. This dish brings together bold chili and cumin notes balanced by the natural sweetness of roasted vegetables, making it a hearty yet balanced meal that's perfect for any time of day.

NUTRITION

456kcal
Protein
36.4g
Fat
18.1g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Bell Pepper

½ medium Red Onion

½ cup Cooked Quinoa

1 tsp Chili Powder

1 tsp Ground Cumin

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Slice the red bell pepper and red onion into strips, drizzle with a tiny splash of olive oil (optional if within preferred fat limits), and season lightly with salt and pepper.

  • 2

    Spread the vegetables on a baking sheet and roast in the oven for about 15-20 minutes until they are tender and slightly charred.

  • 3

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the lean ground beef, breaking it apart as it cooks.

  • 4

    Once the beef starts to brown, add the minced garlic, chili powder, and ground cumin. Season with a pinch of salt and pepper. Continue cooking until the beef is fully browned and spices are well incorporated.

  • 5

    Prepare the cooked quinoa as per package instructions if not pre-cooked.

  • 6

    Assemble the bowl by layering the quinoa at the base, topping it with the spicy ground beef and then the roasted bell pepper and onion.

  • 7

    Garnish with fresh cilantro or a squeeze of lime if desired, and serve warm.