Grilled Lemon Herb Chicken with Fresh Vegetable and Creamy Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Chicken with Fresh Vegetable and Creamy Feta Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Chicken with Fresh Vegetable and Creamy Feta Salad

Savor the bright flavors of zesty grilled chicken marinated in lemon and herbs, complemented by a refreshing medley of crisp vegetables tossed with tangy feta and a drizzle of olive oil. This dish delivers a balanced and vibrant meal experience, perfect for any main meal.

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NUTRITION

385kcal
Protein
36.2g
Fat
23.7g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Feta Cheese

1 cup Mixed Vegetables

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Oregano & Basil)

Sea Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a bowl, whisk together lemon juice, olive oil, chopped fresh herbs, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in the marinade, ensuring it is well coated, and let it sit for at least 20 minutes.

  • 3

    Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, prepare the salad by combining mixed vegetables in a bowl. Drizzle a small amount of olive oil and a squeeze of lemon juice over the vegetables, then toss to coat.

  • 5

    Once the chicken has finished cooking, slice it into strips.

  • 6

    Top the vegetable salad with crumbled feta cheese and arrange the sliced chicken on top for a delightful, balanced meal.

Grilled Lemon Herb Chicken with Fresh Vegetable and Creamy Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Chicken with Fresh Vegetable and Creamy Feta Salad

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Chicken with Fresh Vegetable and Creamy Feta Salad

Savor the bright flavors of zesty grilled chicken marinated in lemon and herbs, complemented by a refreshing medley of crisp vegetables tossed with tangy feta and a drizzle of olive oil. This dish delivers a balanced and vibrant meal experience, perfect for any main meal.

NUTRITION

385kcal
Protein
36.2g
Fat
23.7g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Feta Cheese

1 cup Mixed Vegetables

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Oregano & Basil)

Sea Salt and Black Pepper to taste

PREPARATION

  • 1

    In a bowl, whisk together lemon juice, olive oil, chopped fresh herbs, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in the marinade, ensuring it is well coated, and let it sit for at least 20 minutes.

  • 3

    Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side until fully cooked and nicely charred.

  • 4

    While the chicken is grilling, prepare the salad by combining mixed vegetables in a bowl. Drizzle a small amount of olive oil and a squeeze of lemon juice over the vegetables, then toss to coat.

  • 5

    Once the chicken has finished cooking, slice it into strips.

  • 6

    Top the vegetable salad with crumbled feta cheese and arrange the sliced chicken on top for a delightful, balanced meal.