Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet hearty lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The fresh mix of shredded cabbage, carrots, and bell pepper is tossed in a zesty lemon-yogurt dressing enhanced with a touch of olive oil, making every bite refreshing and balanced.

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NUTRITION

354kcal
Protein
40.1g
Fat
13.3g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrots

1/2 cup chopped Red Bell Pepper

2 tbsp Plain Nonfat Greek Yogurt

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, and any additional herbs if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage, shredded carrots, and chopped red bell pepper in a large bowl.

  • 5

    In a small bowl, whisk together the Greek yogurt, olive oil, lemon juice, salt, and pepper.

  • 6

    Pour the dressing over the cabbage mixture and toss to evenly coat.

  • 7

    Once the chicken is cooked, let it rest for a couple of minutes before slicing.

  • 8

    Serve the grilled chicken breast alongside a generous portion of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet hearty lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The fresh mix of shredded cabbage, carrots, and bell pepper is tossed in a zesty lemon-yogurt dressing enhanced with a touch of olive oil, making every bite refreshing and balanced.

NUTRITION

354kcal
Protein
40.1g
Fat
13.3g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrots

1/2 cup chopped Red Bell Pepper

2 tbsp Plain Nonfat Greek Yogurt

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, and any additional herbs if desired.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage, shredded carrots, and chopped red bell pepper in a large bowl.

  • 5

    In a small bowl, whisk together the Greek yogurt, olive oil, lemon juice, salt, and pepper.

  • 6

    Pour the dressing over the cabbage mixture and toss to evenly coat.

  • 7

    Once the chicken is cooked, let it rest for a couple of minutes before slicing.

  • 8

    Serve the grilled chicken breast alongside a generous portion of the crunchy cabbage slaw.