Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

A refreshing and light parfait that layers velvety nonfat Greek yogurt with a hint of vanilla whey protein, topped with a medley of fresh mixed berries and a sprinkle of low-sugar granola. This dessert is a perfect balance of creamy texture and fruity brightness, with a satisfying crunch from the granola.

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NUTRITION

300kcal
Protein
37g
Fat
3.3g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1/8 cup Low-Sugar Granola (15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium bowl and stir in the vanilla whey protein powder until the mixture is smooth and well combined.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt blend.

  • 3

    Spoon the creamy mixture into a serving glass or bowl.

  • 4

    Top with a light sprinkle of low-sugar granola for a satisfying crunch.

  • 5

    Enjoy immediately as a fresh, delicious dessert that supports your nutrition goals.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

A refreshing and light parfait that layers velvety nonfat Greek yogurt with a hint of vanilla whey protein, topped with a medley of fresh mixed berries and a sprinkle of low-sugar granola. This dessert is a perfect balance of creamy texture and fruity brightness, with a satisfying crunch from the granola.

NUTRITION

300kcal
Protein
37g
Fat
3.3g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1/8 cup Low-Sugar Granola (15g)

PREPARATION

  • 1

    Place the Greek yogurt in a medium bowl and stir in the vanilla whey protein powder until the mixture is smooth and well combined.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt blend.

  • 3

    Spoon the creamy mixture into a serving glass or bowl.

  • 4

    Top with a light sprinkle of low-sugar granola for a satisfying crunch.

  • 5

    Enjoy immediately as a fresh, delicious dessert that supports your nutrition goals.