Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Enjoy a delightful twist on traditional buffalo wings with these crispy chicken lettuce wraps. Tender, marinated chicken is coated in a light almond flour batter, baked to perfection, and tossed in a spicy buffalo sauce. Served in fresh, crisp lettuce leaves, this dish offers the perfect balance of heat, crunch, and refreshing coolness, making it an ideal meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

388kcal
Protein
52.8g
Fat
11.1g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Almond Flour

1 large Egg White

2 tbsp Buffalo Sauce

4 leaves Butter Lettuce

Optional: 2 Celery Sticks

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces for quicker, more even cooking.

  • 3

    In a bowl, whisk together the egg white and almond flour until smooth. Season lightly with salt and pepper if desired.

  • 4

    Dip each piece of chicken into the egg white mixture, ensuring an even, light coating.

  • 5

    Place the coated chicken pieces on the prepared baking sheet and bake for 15-18 minutes, or until the chicken is cooked through and the coating is set.

  • 6

    Once baked, transfer the hot chicken to a mixing bowl and drizzle with buffalo sauce. Toss well until each piece is evenly coated.

  • 7

    Spoon the buffalo chicken into fresh butter lettuce leaves. Add optional celery sticks on the side for extra crunch and freshness.

  • 8

    Serve immediately and enjoy a flavor-packed, protein-rich meal.

Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Enjoy a delightful twist on traditional buffalo wings with these crispy chicken lettuce wraps. Tender, marinated chicken is coated in a light almond flour batter, baked to perfection, and tossed in a spicy buffalo sauce. Served in fresh, crisp lettuce leaves, this dish offers the perfect balance of heat, crunch, and refreshing coolness, making it an ideal meal any time of day.

NUTRITION

388kcal
Protein
52.8g
Fat
11.1g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Almond Flour

1 large Egg White

2 tbsp Buffalo Sauce

4 leaves Butter Lettuce

Optional: 2 Celery Sticks

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces for quicker, more even cooking.

  • 3

    In a bowl, whisk together the egg white and almond flour until smooth. Season lightly with salt and pepper if desired.

  • 4

    Dip each piece of chicken into the egg white mixture, ensuring an even, light coating.

  • 5

    Place the coated chicken pieces on the prepared baking sheet and bake for 15-18 minutes, or until the chicken is cooked through and the coating is set.

  • 6

    Once baked, transfer the hot chicken to a mixing bowl and drizzle with buffalo sauce. Toss well until each piece is evenly coated.

  • 7

    Spoon the buffalo chicken into fresh butter lettuce leaves. Add optional celery sticks on the side for extra crunch and freshness.

  • 8

    Serve immediately and enjoy a flavor-packed, protein-rich meal.