Creamy Vanilla Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Chia Pudding

A luscious and silky chia pudding bursting with vanilla flavor and enriched with protein, perfect for a nutritious start or a satisfying meal any time of day. This pudding combines the creaminess of nonfat Greek yogurt and the smooth richness of vanilla protein powder with the satisfying texture of chia seeds, all balanced in a delightfully light and refreshing almond milk base.

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NUTRITION

411kcal
Protein
51.5g
Fat
11.3g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Protein Powder (30g)

2 tablespoons Chia Seeds (28g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 teaspoon Vanilla Extract (2.5g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla protein powder until smooth.

  • 2

    Stir in the chia seeds, unsweetened almond milk, and vanilla extract until evenly distributed.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand and thicken the pudding.

  • 4

    Once set, give the pudding a good stir and enjoy as a creamy breakfast, a nourishing lunch, or a light dinner option.

Creamy Vanilla Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Chia Pudding

A luscious and silky chia pudding bursting with vanilla flavor and enriched with protein, perfect for a nutritious start or a satisfying meal any time of day. This pudding combines the creaminess of nonfat Greek yogurt and the smooth richness of vanilla protein powder with the satisfying texture of chia seeds, all balanced in a delightfully light and refreshing almond milk base.

NUTRITION

411kcal
Protein
51.5g
Fat
11.3g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Protein Powder (30g)

2 tablespoons Chia Seeds (28g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 teaspoon Vanilla Extract (2.5g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla protein powder until smooth.

  • 2

    Stir in the chia seeds, unsweetened almond milk, and vanilla extract until evenly distributed.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand and thicken the pudding.

  • 4

    Once set, give the pudding a good stir and enjoy as a creamy breakfast, a nourishing lunch, or a light dinner option.