Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

Enjoy a vibrant medley of juicy grilled chicken breast paired with a refreshing broccoli slaw and hearty quinoa. This dish features tender chicken seasoned to perfection, a crunchy slaw bursting with natural flavors, and a nutty quinoa base enhanced with a drizzle of olive oil to tie everything together.

Try 7 days free, then $12.99 / mo.

NUTRITION

443kcal
Protein
41g
Fat
20g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli Slaw Mix

1 tablespoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by preheating your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any favorite herbs or spices.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.

  • 5

    In a bowl, toss the broccoli slaw mix with olive oil, a pinch of salt, and a squeeze of lemon juice if desired.

  • 6

    Plate the quinoa as a base, top with slices of grilled chicken, and add a generous serving of the crunchy broccoli slaw.

  • 7

    Serve warm and enjoy your balanced, nutritious lunch.

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

Enjoy a vibrant medley of juicy grilled chicken breast paired with a refreshing broccoli slaw and hearty quinoa. This dish features tender chicken seasoned to perfection, a crunchy slaw bursting with natural flavors, and a nutty quinoa base enhanced with a drizzle of olive oil to tie everything together.

NUTRITION

443kcal
Protein
41g
Fat
20g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli Slaw Mix

1 tablespoon Olive Oil

PREPARATION

  • 1

    Begin by preheating your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any favorite herbs or spices.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.

  • 5

    In a bowl, toss the broccoli slaw mix with olive oil, a pinch of salt, and a squeeze of lemon juice if desired.

  • 6

    Plate the quinoa as a base, top with slices of grilled chicken, and add a generous serving of the crunchy broccoli slaw.

  • 7

    Serve warm and enjoy your balanced, nutritious lunch.