Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A velvety, decadent pudding that marries the richness of chocolate with the tang of Greek yogurt, creating a dessert that feels indulgent yet meets your fitness goals. Enjoy the smooth texture and balanced flavors as this pudding sets into the perfect harmony of sweetness and nuttiness.

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NUTRITION

355kcal
Protein
41g
Fat
15.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (183g)

0.75 scoop Chocolate Protein Powder (22.5g)

2 tablespoons Unsweetened Cocoa Powder (10g)

1.5 tablespoons Almond Butter (24g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Mix thoroughly until the ingredients form a smooth, homogenous mixture.

  • 3

    Fold in the almond butter gently, ensuring it is well incorporated without breaking the silky texture.

  • 4

    Cover the bowl and refrigerate for at least 1 hour to allow the pudding to set and the flavors to meld.

  • 5

    Stir once before serving for an even consistency, then enjoy your nutritious yet decadent dessert.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A velvety, decadent pudding that marries the richness of chocolate with the tang of Greek yogurt, creating a dessert that feels indulgent yet meets your fitness goals. Enjoy the smooth texture and balanced flavors as this pudding sets into the perfect harmony of sweetness and nuttiness.

NUTRITION

355kcal
Protein
41g
Fat
15.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (183g)

0.75 scoop Chocolate Protein Powder (22.5g)

2 tablespoons Unsweetened Cocoa Powder (10g)

1.5 tablespoons Almond Butter (24g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Mix thoroughly until the ingredients form a smooth, homogenous mixture.

  • 3

    Fold in the almond butter gently, ensuring it is well incorporated without breaking the silky texture.

  • 4

    Cover the bowl and refrigerate for at least 1 hour to allow the pudding to set and the flavors to meld.

  • 5

    Stir once before serving for an even consistency, then enjoy your nutritious yet decadent dessert.