Sheet Pan Chicken Fajita Tacos with Crispy Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajita Tacos with Crispy Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajita Tacos with Crispy Peppers

Enjoy a vibrant and colorful plate featuring tender chicken breast, charred bell peppers and onions, all seasoned with a zesty blend of fajita spices. Served on warm, crispy corn tortillas, this dish delivers a satisfying mix of textures and bold flavors perfect for any meal.

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NUTRITION

365kcal
Protein
38.8g
Fat
10.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Mixed Bell Peppers

1/2 medium Onion

1 tsp Olive Oil

2 Corn Tortillas

1 tsp Fajita Seasoning

1 tbsp Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the mixed bell peppers and half an onion into thin strips.

  • 3

    Cut the chicken breast into thin strips and place on the sheet pan.

  • 4

    Drizzle olive oil, sprinkle fajita seasoning, salt, and pepper over the chicken and vegetables. Toss gently to evenly coat.

  • 5

    Spread the ingredients out in a single layer on the pan to ensure even cooking and crisping of the peppers.

  • 6

    Roast in the preheated oven for 18-20 minutes, stirring halfway through, until the chicken is cooked thoroughly and the vegetables have a nice char.

  • 7

    Warm the corn tortillas in a dry skillet or in the oven for a couple of minutes.

  • 8

    Assemble the tacos by placing roasted chicken and veggies on each tortilla and drizzle with fresh lime juice.

  • 9

    Serve immediately and enjoy the bold, crispy flavors.

Sheet Pan Chicken Fajita Tacos with Crispy Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajita Tacos with Crispy Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajita Tacos with Crispy Peppers

Enjoy a vibrant and colorful plate featuring tender chicken breast, charred bell peppers and onions, all seasoned with a zesty blend of fajita spices. Served on warm, crispy corn tortillas, this dish delivers a satisfying mix of textures and bold flavors perfect for any meal.

NUTRITION

365kcal
Protein
38.8g
Fat
10.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Mixed Bell Peppers

1/2 medium Onion

1 tsp Olive Oil

2 Corn Tortillas

1 tsp Fajita Seasoning

1 tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the mixed bell peppers and half an onion into thin strips.

  • 3

    Cut the chicken breast into thin strips and place on the sheet pan.

  • 4

    Drizzle olive oil, sprinkle fajita seasoning, salt, and pepper over the chicken and vegetables. Toss gently to evenly coat.

  • 5

    Spread the ingredients out in a single layer on the pan to ensure even cooking and crisping of the peppers.

  • 6

    Roast in the preheated oven for 18-20 minutes, stirring halfway through, until the chicken is cooked thoroughly and the vegetables have a nice char.

  • 7

    Warm the corn tortillas in a dry skillet or in the oven for a couple of minutes.

  • 8

    Assemble the tacos by placing roasted chicken and veggies on each tortilla and drizzle with fresh lime juice.

  • 9

    Serve immediately and enjoy the bold, crispy flavors.