Name: Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (approx 305g); 1/2 cup Mixed Berries (approx 75g); 1/4 cup Crunchy Almond Granola (approx 30g); 1 teaspoon Honey (approx 7g)

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Enjoy a refreshing breakfast parfait layered with smooth, nonfat Greek yogurt, naturally sweet mixed berries, and a satisfying crunch from almond granola with a hint of honey drizzle. It’s a delightful blend of textures and flavors that makes mornings both nutritious and delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35g

Fat

6.3g

Carbs

49g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (approx 305g)

1/2 cup Mixed Berries (approx 75g)

1/4 cup Crunchy Almond Granola (approx 30g)

1 teaspoon Honey (approx 7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Scoop the nonfat Greek yogurt into a clear serving glass or bowl.
2
Gently layer the mixed berries over the yogurt, ensuring an even spread.
3
Sprinkle the crunchy almond granola on top of the berries to add a delightful crunch.
4
Drizzle the honey evenly over the granola for a touch of natural sweetness.
5
Serve immediately and enjoy your nutritious, flavorful Greek yogurt parfait as a energizing breakfast.