Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Indulge in a luscious, velvety chocolate protein pudding that effortlessly blends the rich taste of cocoa with creamy nonfat Greek yogurt and almond milk. A delicate swirl of natural peanut butter crowns this dessert for a satisfying finish that balances sweet and nutty flavors in every spoonful.

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NUTRITION

335kcal
Protein
42.5g
Fat
12g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Nonfat Greek Yogurt (125g)

1 cup Unsweetened Almond Milk (240ml)

1 tbsp Natural Peanut Butter (16g)

1 dash Stevia (optional)

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PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, unsweetened cocoa powder, nonfat Greek yogurt, unsweetened almond milk, and a dash of stevia if desired.

  • 2

    Blend on high until the mixture is completely smooth and velvety in texture.

  • 3

    Pour the pudding mixture into serving bowls or small dessert cups.

  • 4

    Gently drizzle the natural peanut butter over the top, creating a swirl effect. For a more pronounced swirl, you can use the back of a spoon to lightly mix the peanut butter into the pudding.

  • 5

    Refrigerate the pudding for at least 30 minutes to chill and thicken before serving.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Indulge in a luscious, velvety chocolate protein pudding that effortlessly blends the rich taste of cocoa with creamy nonfat Greek yogurt and almond milk. A delicate swirl of natural peanut butter crowns this dessert for a satisfying finish that balances sweet and nutty flavors in every spoonful.

NUTRITION

335kcal
Protein
42.5g
Fat
12g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Nonfat Greek Yogurt (125g)

1 cup Unsweetened Almond Milk (240ml)

1 tbsp Natural Peanut Butter (16g)

1 dash Stevia (optional)

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein powder, unsweetened cocoa powder, nonfat Greek yogurt, unsweetened almond milk, and a dash of stevia if desired.

  • 2

    Blend on high until the mixture is completely smooth and velvety in texture.

  • 3

    Pour the pudding mixture into serving bowls or small dessert cups.

  • 4

    Gently drizzle the natural peanut butter over the top, creating a swirl effect. For a more pronounced swirl, you can use the back of a spoon to lightly mix the peanut butter into the pudding.

  • 5

    Refrigerate the pudding for at least 30 minutes to chill and thicken before serving.