Grilled Chicken Breast Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens and Lemon Vinaigrette

Enjoy a light and refreshing salad featuring tender grilled chicken breast paired with crisp mixed greens, juicy cherry tomatoes, cooling cucumber, and a subtle hint of carrot, all elevated by a zesty lemon vinaigrette and a delicate sprinkle of feta cheese. This dish offers a harmonious blend of flavors and textures perfect for a nutritious midday meal.

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NUTRITION

190kcal
Protein
17.6g
Fat
8.1g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

50g Grilled Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber Slices

1/4 cup Shredded Carrot

1 tsp Olive Oil

0.4 oz Feta Cheese

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 4-5 minutes on each side until fully cooked and juices run clear. Allow it to rest and then slice thinly.

  • 3

    In a large bowl, combine the mixed greens, halved cherry tomatoes, cucumber slices, and shredded carrots.

  • 4

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the lemon vinaigrette.

  • 5

    Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients evenly.

  • 6

    Top the salad with the sliced grilled chicken and sprinkle the crumbled feta cheese evenly over the top.

  • 7

    Serve immediately and enjoy this refreshing, nutrient-packed lunch.

Grilled Chicken Breast Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens and Lemon Vinaigrette

Enjoy a light and refreshing salad featuring tender grilled chicken breast paired with crisp mixed greens, juicy cherry tomatoes, cooling cucumber, and a subtle hint of carrot, all elevated by a zesty lemon vinaigrette and a delicate sprinkle of feta cheese. This dish offers a harmonious blend of flavors and textures perfect for a nutritious midday meal.

NUTRITION

190kcal
Protein
17.6g
Fat
8.1g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

50g Grilled Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber Slices

1/4 cup Shredded Carrot

1 tsp Olive Oil

0.4 oz Feta Cheese

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 4-5 minutes on each side until fully cooked and juices run clear. Allow it to rest and then slice thinly.

  • 3

    In a large bowl, combine the mixed greens, halved cherry tomatoes, cucumber slices, and shredded carrots.

  • 4

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the lemon vinaigrette.

  • 5

    Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients evenly.

  • 6

    Top the salad with the sliced grilled chicken and sprinkle the crumbled feta cheese evenly over the top.

  • 7

    Serve immediately and enjoy this refreshing, nutrient-packed lunch.