Name: Greek Yogurt with Mixed Berries and Vanilla Protein
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 110g Nonfat Greek Yogurt; 50g Mixed Berries; 0.5 scoop Vanilla Protein Powder (approx. 15g); 0.5 tablespoon Chia Seeds (approx. 7.5g)

Greek Yogurt with Mixed Berries and Vanilla Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Mixed Berries and Vanilla Protein

Enjoy a refreshing dessert bowl combining creamy nonfat Greek yogurt with a burst of tangy mixed berries, a hint of vanilla protein for added flavor, and a sprinkle of chia seeds for texture. This light yet satisfying treat delivers a perfect balance of sweetness and protein, making it a delightful end to any meal.

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NUTRITION

Protein

16.6g

Fat

3.5g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

110g Nonfat Greek Yogurt

50g Mixed Berries

0.5 scoop Vanilla Protein Powder (approx. 15g)

0.5 tablespoon Chia Seeds (approx. 7.5g)

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PREPARATION

1
Spoon 110g of nonfat Greek yogurt into a serving bowl.
2
Add 50g of mixed berries on top of the yogurt, ensuring an even distribution.
3
Sprinkle 0.5 scoop of vanilla protein powder evenly over the mixture.
4
Finish by sprinkling 0.5 tablespoon of chia seeds on top for added texture and nutrients.
5
Gently mix if desired or enjoy as layered flavors. Serve immediately.