Creamy Golden Chicken with Silky Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Golden Chicken with Silky Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Golden Chicken with Silky Roasted Sweet Potatoes

Enjoy a vibrant fusion of tender golden chicken and velvety roasted sweet potatoes. The chicken is gently seasoned with turmeric and spices, then simmered in a light, creamy coconut sauce for a subtle warmth. Paired with silky roasted sweet potatoes drizzled with a hint of olive oil, this dish delivers a rich tapestry of flavors and textures in every bite.

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NUTRITION

366kcal
Protein
38.3g
Fat
11.4g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

2 tbsp Light Coconut Milk

1 tsp Turmeric Powder

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Rinse and peel the sweet potato if desired, then cut it into silky cubes or thin rounds.

  • 2

    Toss the sweet potato pieces with olive oil, a pinch of salt, and pepper, and spread them on a baking tray. Roast in the preheated oven for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, season the chicken breast on both sides with salt, pepper, turmeric powder, and garlic powder.

  • 4

    Heat a skillet over medium heat and sear the chicken until golden brown on each side, about 4-5 minutes per side. Ensure the chicken is cooked through.

  • 5

    Reduce the heat and pour in the light coconut milk to create a creamy sauce around the chicken. Let it simmer gently for 2-3 minutes for the flavors to meld.

  • 6

    Plate the creamy golden chicken alongside the silky roasted sweet potatoes. Serve immediately and enjoy the comforting blend of spices and natural sweetness.

Creamy Golden Chicken with Silky Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Golden Chicken with Silky Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Golden Chicken with Silky Roasted Sweet Potatoes

Enjoy a vibrant fusion of tender golden chicken and velvety roasted sweet potatoes. The chicken is gently seasoned with turmeric and spices, then simmered in a light, creamy coconut sauce for a subtle warmth. Paired with silky roasted sweet potatoes drizzled with a hint of olive oil, this dish delivers a rich tapestry of flavors and textures in every bite.

NUTRITION

366kcal
Protein
38.3g
Fat
11.4g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

2 tbsp Light Coconut Milk

1 tsp Turmeric Powder

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Rinse and peel the sweet potato if desired, then cut it into silky cubes or thin rounds.

  • 2

    Toss the sweet potato pieces with olive oil, a pinch of salt, and pepper, and spread them on a baking tray. Roast in the preheated oven for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, season the chicken breast on both sides with salt, pepper, turmeric powder, and garlic powder.

  • 4

    Heat a skillet over medium heat and sear the chicken until golden brown on each side, about 4-5 minutes per side. Ensure the chicken is cooked through.

  • 5

    Reduce the heat and pour in the light coconut milk to create a creamy sauce around the chicken. Let it simmer gently for 2-3 minutes for the flavors to meld.

  • 6

    Plate the creamy golden chicken alongside the silky roasted sweet potatoes. Serve immediately and enjoy the comforting blend of spices and natural sweetness.