YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Fresh Berries
Enjoy a velvety, protein-packed pudding that combines nonfat Greek yogurt, a hint of vanilla whey protein, and the natural sweetness of fresh berries, topped with chia seeds for a nourishing crunch. This dessert is both refreshing and satisfying, perfect for a guilt-free indulgence.
INGREDIENTS
120g Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate Powder (~15g)
100g Mixed Berries
5g Honey
2 tbsp Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and the half scoop of vanilla whey protein isolate powder. Mix well until fully blended and smooth.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.
Drizzle in the honey and stir lightly to add a touch of natural sweetness.
Sprinkle the chia seeds over the top, then stir in lightly or leave them on top for added texture.
Refrigerate the pudding for at least 30 minutes to allow the chia seeds to soften and the flavors to meld.
Serve chilled and enjoy your creamy, protein-rich dessert.