YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Turkey Sausage with Roasted Sweet Potatoes
Enjoy the savory twist of turkey sausage wrapped in crispy bacon paired with tender roasted sweet potatoes. This dish balances protein and wholesome carbohydrates for a satisfying meal with a delightful mix of textures and flavors.
INGREDIENTS
8 ounces Turkey Sausage
2 slices Bacon
1 medium Sweet Potato
1 teaspoon Olive Oil
Pinch of Black Pepper
Pinch of Salt
PREPARATION
Preheat your oven to 400°F.
Cut the turkey sausage into segments if desired for easier wrapping.
Wrap each sausage segment with a slice of bacon, securing with a toothpick if needed.
Peel and cube the sweet potato into 1-inch pieces.
Toss the sweet potato cubes in a small bowl with olive oil, salt, and black pepper.
Place the bacon-wrapped sausage and seasoned sweet potatoes on a baking sheet lined with parchment paper.
Roast in the preheated oven for about 20-25 minutes, or until the bacon is crispy and the sweet potatoes are tender, stirring the potatoes halfway through.
Remove from the oven, discard toothpicks if used, and serve warm.