Tender Smoked BBQ Pork Ribs with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked BBQ Pork Ribs with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Tender Smoked BBQ Pork Ribs with Roasted Sweet Potatoes

Enjoy succulent smoked pork ribs with a tangy BBQ glaze, perfectly paired with caramelized roasted sweet potatoes. This dish offers a smoky, sweet flavor profile with a hint of spice, balancing tenderness and crisp edges in every bite.

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NUTRITION

515kcal
Protein
37.7g
Fat
27.9g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs (Lean meat portion)

4 oz Sweet Potato

1 tbsp Light BBQ Sauce

1 tsp Olive Oil

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly score the pork ribs and season them with salt, black pepper, smoked paprika, and garlic powder. Brush with the BBQ sauce to create a glaze.

  • 3

    Arrange the ribs on a baking sheet and place in the oven. Roast for about 25-30 minutes, turning once halfway through to ensure even cooking and a slightly charred exterior.

  • 4

    Meanwhile, peel and cube the sweet potato into 1-inch pieces. Toss the cubes with olive oil, a pinch of salt, and a little extra smoked paprika.

  • 5

    Spread the sweet potato cubes on a separate baking sheet and roast in the oven for about 20-25 minutes until tender and lightly caramelized.

  • 6

    Once both components are done, serve the ribs alongside the roasted sweet potatoes. Drizzle any remaining BBQ sauce over the ribs if desired.

Tender Smoked BBQ Pork Ribs with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked BBQ Pork Ribs with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Tender Smoked BBQ Pork Ribs with Roasted Sweet Potatoes

Enjoy succulent smoked pork ribs with a tangy BBQ glaze, perfectly paired with caramelized roasted sweet potatoes. This dish offers a smoky, sweet flavor profile with a hint of spice, balancing tenderness and crisp edges in every bite.

NUTRITION

515kcal
Protein
37.7g
Fat
27.9g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs (Lean meat portion)

4 oz Sweet Potato

1 tbsp Light BBQ Sauce

1 tsp Olive Oil

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lightly score the pork ribs and season them with salt, black pepper, smoked paprika, and garlic powder. Brush with the BBQ sauce to create a glaze.

  • 3

    Arrange the ribs on a baking sheet and place in the oven. Roast for about 25-30 minutes, turning once halfway through to ensure even cooking and a slightly charred exterior.

  • 4

    Meanwhile, peel and cube the sweet potato into 1-inch pieces. Toss the cubes with olive oil, a pinch of salt, and a little extra smoked paprika.

  • 5

    Spread the sweet potato cubes on a separate baking sheet and roast in the oven for about 20-25 minutes until tender and lightly caramelized.

  • 6

    Once both components are done, serve the ribs alongside the roasted sweet potatoes. Drizzle any remaining BBQ sauce over the ribs if desired.