Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a refreshingly vibrant bowl featuring succulent grilled shrimp, creamy avocado halves, and crisp vegetables all tossed together with a zesty lime dressing. This balanced salad delivers a satisfying crunch and tangy finish that's perfect for a revitalizing meal any time of day.

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NUTRITION

515kcal
Protein
36.6g
Fat
28.5g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Shrimp

1/2 Avocado

1 cup Cherry Tomatoes

2 cups Baby Spinach

1/2 Cucumber, sliced

1 oz Feta Cheese

1 tsp Olive Oil

1/4 cup Chickpeas

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Start by patting dry the shrimp and seasoning them lightly with salt and pepper, then grill them over medium-high heat until they turn pink and are just cooked through, about 2-3 minutes per side.

  • 2

    While the shrimp cool slightly, prepare the vegetables: halve the avocado, slice the cucumber, halve the cherry tomatoes, and rinse the baby spinach.

  • 3

    In a large bowl, combine the spinach, cherry tomatoes, cucumber slices, chickpeas, and crumbled feta cheese.

  • 4

    Add the avocado halves gently to avoid mashing, and then drizzle with lime juice and olive oil.

  • 5

    Toss the salad lightly ensuring the dressing is evenly distributed.

  • 6

    Top the salad with the grilled shrimp and finish with a final sprinkle of salt and pepper to taste.

  • 7

    Serve immediately and enjoy your crisp, flavorful Avocado Salad Bowl.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

Enjoy a refreshingly vibrant bowl featuring succulent grilled shrimp, creamy avocado halves, and crisp vegetables all tossed together with a zesty lime dressing. This balanced salad delivers a satisfying crunch and tangy finish that's perfect for a revitalizing meal any time of day.

NUTRITION

515kcal
Protein
36.6g
Fat
28.5g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Shrimp

1/2 Avocado

1 cup Cherry Tomatoes

2 cups Baby Spinach

1/2 Cucumber, sliced

1 oz Feta Cheese

1 tsp Olive Oil

1/4 cup Chickpeas

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Start by patting dry the shrimp and seasoning them lightly with salt and pepper, then grill them over medium-high heat until they turn pink and are just cooked through, about 2-3 minutes per side.

  • 2

    While the shrimp cool slightly, prepare the vegetables: halve the avocado, slice the cucumber, halve the cherry tomatoes, and rinse the baby spinach.

  • 3

    In a large bowl, combine the spinach, cherry tomatoes, cucumber slices, chickpeas, and crumbled feta cheese.

  • 4

    Add the avocado halves gently to avoid mashing, and then drizzle with lime juice and olive oil.

  • 5

    Toss the salad lightly ensuring the dressing is evenly distributed.

  • 6

    Top the salad with the grilled shrimp and finish with a final sprinkle of salt and pepper to taste.

  • 7

    Serve immediately and enjoy your crisp, flavorful Avocado Salad Bowl.