YOUR SOLIN GENERATED RECIPE
Silky Protein Chocolate Greek Yogurt with Almonds
A decadent yet clean dessert that combines the creamy smoothness of nonfat Greek yogurt with a hint of chocolate from protein powder, crunchy raw almonds, and a sprinkle of unsweetened cocoa nibs. Each spoonful offers a delightful texture and rich chocolate taste, making it a satisfying treat that doesn’t compromise your macro goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Chocolate Protein Powder (~15g)
15 raw Almonds (approx. 21g)
1 tablespoon Unsweetened Cocoa Nibs (8g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the chocolate protein powder, stirring thoroughly until the mixture is silky smooth and evenly blended.
Gently fold in the raw almonds to maintain a satisfying crunch throughout the dessert.
Sprinkle in the unsweetened cocoa nibs and mix lightly to ensure they are evenly distributed.
Chill the mixture in the refrigerator for at least 30 minutes to enhance its creamy texture and refreshing taste before serving.