Tender Baked Baby Back Ribs with Sweet and Smoky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Baked Baby Back Ribs with Sweet and Smoky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Baked Baby Back Ribs with Sweet and Smoky BBQ Glaze

Savor the deep, comforting flavors of oven-baked baby back ribs, perfectly seasoned with a blend of smoky paprika, garlic, and a touch of sweetness from a homemade BBQ glaze. The ribs are slow-cooked until tender, then finished under high heat for a slightly caramelized finish that’s both juicy and satisfying.

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NUTRITION

466kcal
Protein
34.9g
Fat
27.3g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs

2 tablespoons BBQ Sauce

1 teaspoon Garlic Powder

1 teaspoon Smoked Paprika

1 pinch Salt

1 pinch Black Pepper

1 teaspoon Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Pat the baby back ribs dry with paper towels. In a small bowl, combine garlic powder, smoked paprika, salt, and black pepper.

  • 3

    Rub the seasoning mixture evenly over the ribs, ensuring all surfaces are coated.

  • 4

    Place the ribs on a baking sheet lined with foil, meat side up. Cover the ribs tightly with another piece of foil to create a sealed packet.

  • 5

    Slow-bake the ribs in the preheated oven for about 2.5 to 3 hours until the meat is tender.

  • 6

    While the ribs are baking, prepare the sweet and smoky glaze by mixing the BBQ sauce with apple cider vinegar in a small bowl.

  • 7

    Once the ribs are tender, remove the top foil and brush the glaze generously over the meat.

  • 8

    Increase the oven temperature to 425°F and return the ribs to the oven uncovered for 10-15 minutes to allow the glaze to caramelize slightly.

  • 9

    Remove from the oven and let rest for a few minutes before slicing and serving.

Tender Baked Baby Back Ribs with Sweet and Smoky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Baked Baby Back Ribs with Sweet and Smoky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Baked Baby Back Ribs with Sweet and Smoky BBQ Glaze

Savor the deep, comforting flavors of oven-baked baby back ribs, perfectly seasoned with a blend of smoky paprika, garlic, and a touch of sweetness from a homemade BBQ glaze. The ribs are slow-cooked until tender, then finished under high heat for a slightly caramelized finish that’s both juicy and satisfying.

NUTRITION

466kcal
Protein
34.9g
Fat
27.3g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Baby Back Ribs

2 tablespoons BBQ Sauce

1 teaspoon Garlic Powder

1 teaspoon Smoked Paprika

1 pinch Salt

1 pinch Black Pepper

1 teaspoon Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Pat the baby back ribs dry with paper towels. In a small bowl, combine garlic powder, smoked paprika, salt, and black pepper.

  • 3

    Rub the seasoning mixture evenly over the ribs, ensuring all surfaces are coated.

  • 4

    Place the ribs on a baking sheet lined with foil, meat side up. Cover the ribs tightly with another piece of foil to create a sealed packet.

  • 5

    Slow-bake the ribs in the preheated oven for about 2.5 to 3 hours until the meat is tender.

  • 6

    While the ribs are baking, prepare the sweet and smoky glaze by mixing the BBQ sauce with apple cider vinegar in a small bowl.

  • 7

    Once the ribs are tender, remove the top foil and brush the glaze generously over the meat.

  • 8

    Increase the oven temperature to 425°F and return the ribs to the oven uncovered for 10-15 minutes to allow the glaze to caramelize slightly.

  • 9

    Remove from the oven and let rest for a few minutes before slicing and serving.