Slow-Roasted Pork Ribs with Sticky BBQ Glaze and Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Roasted Pork Ribs with Sticky BBQ Glaze and Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Slow-Roasted Pork Ribs with Sticky BBQ Glaze and Roasted Green Beans

Savor tender, slow-roasted pork ribs glazed in a sticky, smoky-sweet BBQ sauce paired with crisp roasted green beans. This dish delivers a balanced mix of savory and tangy flavors with a delightful crunchy vegetable finish, perfect for a satisfying dinner.

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NUTRITION

417kcal
Protein
31.4g
Fat
26.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Ribs

2 tbsp Sticky BBQ Glaze

1 cup Green Beans

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) to ensure a gentle, slow roast.

  • 2

    Season the pork ribs with salt and pepper on all sides. Place them in a baking dish.

  • 3

    Brush the ribs generously with the sticky BBQ glaze, reserving a small amount for later.

  • 4

    Cover the dish with foil and slow-roast the ribs in the preheated oven for 2 hours or until tender.

  • 5

    Meanwhile, prepare the green beans by rinsing and trimming the ends. Toss them with olive oil, salt, and pepper.

  • 6

    Once the ribs are tender, uncover and brush with the remaining BBQ glaze. Increase the oven temperature to 400°F (200°C), and roast for an additional 10 minutes to caramelize the glaze.

  • 7

    At the same time, spread the green beans on a baking tray and roast in the oven for 12-15 minutes until crisp-tender, stirring halfway through.

  • 8

    Plate the glazed pork ribs with a side of roasted green beans and enjoy your balanced, flavorful meal.

Slow-Roasted Pork Ribs with Sticky BBQ Glaze and Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Roasted Pork Ribs with Sticky BBQ Glaze and Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Slow-Roasted Pork Ribs with Sticky BBQ Glaze and Roasted Green Beans

Savor tender, slow-roasted pork ribs glazed in a sticky, smoky-sweet BBQ sauce paired with crisp roasted green beans. This dish delivers a balanced mix of savory and tangy flavors with a delightful crunchy vegetable finish, perfect for a satisfying dinner.

NUTRITION

417kcal
Protein
31.4g
Fat
26.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Ribs

2 tbsp Sticky BBQ Glaze

1 cup Green Beans

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C) to ensure a gentle, slow roast.

  • 2

    Season the pork ribs with salt and pepper on all sides. Place them in a baking dish.

  • 3

    Brush the ribs generously with the sticky BBQ glaze, reserving a small amount for later.

  • 4

    Cover the dish with foil and slow-roast the ribs in the preheated oven for 2 hours or until tender.

  • 5

    Meanwhile, prepare the green beans by rinsing and trimming the ends. Toss them with olive oil, salt, and pepper.

  • 6

    Once the ribs are tender, uncover and brush with the remaining BBQ glaze. Increase the oven temperature to 400°F (200°C), and roast for an additional 10 minutes to caramelize the glaze.

  • 7

    At the same time, spread the green beans on a baking tray and roast in the oven for 12-15 minutes until crisp-tender, stirring halfway through.

  • 8

    Plate the glazed pork ribs with a side of roasted green beans and enjoy your balanced, flavorful meal.