YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Grilled Turkey Bacon
Enjoy a light yet protein-packed breakfast featuring fluffy egg whites gently scrambled with fresh spinach and colorful bell peppers, complemented by savory grilled turkey bacon. Finished with a touch of avocado and a drizzle of olive oil, this dish harmonizes clean eating and balanced macronutrients to start your day right.
INGREDIENTS
1 cup Egg Whites
1 cup Fresh Spinach
2 slices Grilled Turkey Bacon
1 tsp Extra Virgin Olive Oil
1/4 medium Avocado
1/4 cup diced Bell Pepper
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the diced bell pepper and sauté for 1-2 minutes until slightly softened.
Stir in the fresh spinach and cook until wilted, about 1 minute.
Pour in the egg whites and gently scramble them with the vegetables until just set.
Meanwhile, grill the turkey bacon slices in a separate pan over medium heat until crisp, about 3-4 minutes per side.
Plate the scrambled egg whites with spinach and vegetables, then top with the grilled turkey bacon.
Finish by adding sliced avocado on the side. Serve warm and enjoy.