Grilled Chicken Breast over Crisp Romaine with Cherry Tomatoes and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Crisp Romaine with Cherry Tomatoes and Cucumber

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Crisp Romaine with Cherry Tomatoes and Cucumber

Enjoy a light yet filling lunch featuring perfectly grilled chicken breast served on a bed of crisp romaine lettuce, accented with juicy cherry tomatoes and refreshing cucumber slices, all lightly dressed with a drizzle of olive oil.

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NUTRITION

301kcal
Protein
41.2g
Fat
11.4g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup chopped Romaine Lettuce

0.5 cup halved Cherry Tomatoes

0.5 cup sliced Cucumber

0.5 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional additional herbs can be added to taste).

  • 3

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and slightly charred.

  • 4

    While the chicken is grilling, prepare the salad by combining chopped romaine lettuce, halved cherry tomatoes, and cucumber slices in a large bowl.

  • 5

    Once the chicken is cooked, let it rest for a few minutes and then slice it into strips.

  • 6

    Drizzle the olive oil over the salad and toss gently to coat.

  • 7

    Top the salad with the sliced chicken breast and serve immediately.

Grilled Chicken Breast over Crisp Romaine with Cherry Tomatoes and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Crisp Romaine with Cherry Tomatoes and Cucumber

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Crisp Romaine with Cherry Tomatoes and Cucumber

Enjoy a light yet filling lunch featuring perfectly grilled chicken breast served on a bed of crisp romaine lettuce, accented with juicy cherry tomatoes and refreshing cucumber slices, all lightly dressed with a drizzle of olive oil.

NUTRITION

301kcal
Protein
41.2g
Fat
11.4g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup chopped Romaine Lettuce

0.5 cup halved Cherry Tomatoes

0.5 cup sliced Cucumber

0.5 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional additional herbs can be added to taste).

  • 3

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and slightly charred.

  • 4

    While the chicken is grilling, prepare the salad by combining chopped romaine lettuce, halved cherry tomatoes, and cucumber slices in a large bowl.

  • 5

    Once the chicken is cooked, let it rest for a few minutes and then slice it into strips.

  • 6

    Drizzle the olive oil over the salad and toss gently to coat.

  • 7

    Top the salad with the sliced chicken breast and serve immediately.