YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast over Crisp Romaine with Cherry Tomatoes and Cucumber
Enjoy a light yet filling lunch featuring perfectly grilled chicken breast served on a bed of crisp romaine lettuce, accented with juicy cherry tomatoes and refreshing cucumber slices, all lightly dressed with a drizzle of olive oil.
INGREDIENTS
4.5 oz Chicken Breast
1 cup chopped Romaine Lettuce
0.5 cup halved Cherry Tomatoes
0.5 cup sliced Cucumber
0.5 tbsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium heat.
Season the chicken breast lightly with salt and pepper (optional additional herbs can be added to taste).
Grill the chicken breast for about 5-6 minutes per side until fully cooked and slightly charred.
While the chicken is grilling, prepare the salad by combining chopped romaine lettuce, halved cherry tomatoes, and cucumber slices in a large bowl.
Once the chicken is cooked, let it rest for a few minutes and then slice it into strips.
Drizzle the olive oil over the salad and toss gently to coat.
Top the salad with the sliced chicken breast and serve immediately.