YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
A delightfully smooth and creamy dessert combining the tang of nonfat Greek yogurt with a touch of vanilla protein powder and a burst of fresh mixed berries. This pudding is light yet satisfying, perfect as a healthy treat to end your day.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
0.85 scoop Vanilla Whey Protein Isolate (25.5g)
1/2 cup Mixed Berries (75g)
PREPARATION
In a medium bowl, add 1 cup of plain nonfat Greek yogurt.
Sprinkle in 0.85 scoop of vanilla whey protein isolate.
Gently fold the protein powder into the yogurt until well combined to ensure a silky texture.
Stir in 1/2 cup of mixed berries, distributing them evenly throughout the mixture.
Refrigerate the pudding for at least 30 minutes to chill and allow flavors to meld.
Serve chilled and enjoy your refreshing, protein-packed dessert.