Crispy Baked Salmon with Roasted Asparagus and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Salmon with Roasted Asparagus and Lemon

YOUR SOLIN GENERATED RECIPE

Crispy Baked Salmon with Roasted Asparagus and Lemon

Enjoy this delightful dish featuring a crispy baked salmon fillet perfectly seasoned and roasted alongside tender asparagus spears, finished with a fresh squeeze of lemon. A light yet satisfying meal that's both flavorful and balanced.

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NUTRITION

358kcal
Protein
33.5g
Fat
22.5g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

8 spears Asparagus

1 tsp Olive Oil

1 Lemon wedge

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper and arrange the salmon fillet and asparagus spears side by side.

  • 3

    Drizzle the olive oil over the salmon and asparagus, then season with a pinch of salt and black pepper.

  • 4

    Place the baking sheet in the oven and roast for 10-12 minutes, or until the salmon is just cooked through and the asparagus is tender with a slight crisp edge.

  • 5

    Remove from the oven, squeeze fresh lemon juice over the salmon and asparagus, and serve immediately.

Crispy Baked Salmon with Roasted Asparagus and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Salmon with Roasted Asparagus and Lemon

YOUR SOLIN GENERATED RECIPE

Crispy Baked Salmon with Roasted Asparagus and Lemon

Enjoy this delightful dish featuring a crispy baked salmon fillet perfectly seasoned and roasted alongside tender asparagus spears, finished with a fresh squeeze of lemon. A light yet satisfying meal that's both flavorful and balanced.

NUTRITION

358kcal
Protein
33.5g
Fat
22.5g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

8 spears Asparagus

1 tsp Olive Oil

1 Lemon wedge

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper and arrange the salmon fillet and asparagus spears side by side.

  • 3

    Drizzle the olive oil over the salmon and asparagus, then season with a pinch of salt and black pepper.

  • 4

    Place the baking sheet in the oven and roast for 10-12 minutes, or until the salmon is just cooked through and the asparagus is tender with a slight crisp edge.

  • 5

    Remove from the oven, squeeze fresh lemon juice over the salmon and asparagus, and serve immediately.