Name: Silky Protein Greek Yogurt with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (~368g); 0.5 cup Mixed Berries (~75g); 2 tablespoons Almond Butter (~32g)

Silky Protein Greek Yogurt with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt with Berries and Almond Butter

Indulge in a creamy, protein-packed dessert featuring luscious nonfat Greek yogurt blended with a medley of fresh berries and a rich drizzle of almond butter. This dish offers a delightful balance of tangy, sweet, and nutty flavors with a silky texture that makes for a satisfying and guilt-free treat.

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NUTRITION

Protein

41.8g

Fat

18.2g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (~368g)

0.5 cup Mixed Berries (~75g)

2 tablespoons Almond Butter (~32g)

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PREPARATION

1
In a medium bowl, add 1.5 cups of nonfat Greek yogurt.
2
Gently fold in 0.5 cup of mixed berries until evenly distributed.
3
Drizzle 2 tablespoons of almond butter over the yogurt and berries.
4
Stir slightly if a marbled effect is desired, or leave as layers for visual appeal.
5
Serve immediately for a fresh treat or chill for a few minutes to enhance the flavors.