Name: Crispy Grilled Turkey Pesto Panini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast Slices; 2 slices Whole Grain Bread; 1 tbsp Pesto Sauce; 1 oz Low-Fat Mozzarella Cheese; 3 Tomato Slices; 1/2 cup Baby Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Turkey Pesto Panini

Enjoy a deliciously crispy panini layered with lean grilled turkey, tangy homemade pesto, melted low-fat mozzarella, fresh tomato slices, and baby spinach, pressed between whole grain bread. This recipe delivers a balanced twist with a crunchy exterior and melty interior, perfect for a satisfying meal any time of day.

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NUTRITION

Protein

40.9g

Fat

14.8g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Grain Bread

1 tbsp Pesto Sauce

1 oz Low-Fat Mozzarella Cheese

3 Tomato Slices

1/2 cup Baby Spinach

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PREPARATION

1
Preheat a panini press or a skillet over medium heat.
2
Spread pesto sauce evenly on one side of each bread slice.
3
Layer the turkey slices on the pesto-covered slice, followed by low-fat mozzarella cheese, tomato slices, and baby spinach.
4
Top with the second bread slice, pesto side down.
5
Place the assembled panini in the preheated panini press or skillet. If using a skillet, press down with a spatula and use another heavy pan to weigh it down.
6
Grill for 3-4 minutes per side or until the bread is golden and crispy and the cheese is slightly melted.
7
Remove from heat, slice in half, and serve warm.