Lemon-Herb Roasted Chicken with Creamy Roasted Red Pepper Hummus and Fresh Crudités

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Creamy Roasted Red Pepper Hummus and Fresh Crudités

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Creamy Roasted Red Pepper Hummus and Fresh Crudités

Savor a light yet satisfying meal featuring tender roasted chicken infused with a zesty lemon-herb marinade, partnered with a creamy roasted red pepper hummus and an array of crisp, colorful fresh crudités. This plate is designed to delight your taste buds while keeping your nutrition on track.

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NUTRITION

538kcal
Protein
46.9g
Fat
24.2g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 Lemon

1 tsp Olive Oil

2 tbsp Fresh Herbs (Rosemary, Thyme)

1 clove Garlic

1/3 cup Roasted Red Pepper Hummus

Assorted Crudités (1 cup mixed Bell Pepper, Cucumber, Carrot)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Combine chicken breast with juice from 1/2 lemon, olive oil, chopped fresh herbs, and minced garlic in a bowl. Let marinate for at least 20 minutes.

  • 3

    Place the marinated chicken on a baking tray and roast in the oven for about 20-25 minutes or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is roasting, prepare the roasted red pepper hummus by blending together roasted red peppers, a portion of chickpeas, tahini, a squeeze of lemon, garlic, and a drizzle of olive oil until smooth.

  • 5

    Arrange fresh crudités (sliced bell pepper, cucumber, and carrot) on a serving plate.

  • 6

    Plate the roasted chicken alongside a serving of hummus (approximately 1/3 cup) and the crisp crudités.

  • 7

    Serve warm and enjoy this balanced, flavorful dish.

Lemon-Herb Roasted Chicken with Creamy Roasted Red Pepper Hummus and Fresh Crudités

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Creamy Roasted Red Pepper Hummus and Fresh Crudités

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Creamy Roasted Red Pepper Hummus and Fresh Crudités

Savor a light yet satisfying meal featuring tender roasted chicken infused with a zesty lemon-herb marinade, partnered with a creamy roasted red pepper hummus and an array of crisp, colorful fresh crudités. This plate is designed to delight your taste buds while keeping your nutrition on track.

NUTRITION

538kcal
Protein
46.9g
Fat
24.2g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 Lemon

1 tsp Olive Oil

2 tbsp Fresh Herbs (Rosemary, Thyme)

1 clove Garlic

1/3 cup Roasted Red Pepper Hummus

Assorted Crudités (1 cup mixed Bell Pepper, Cucumber, Carrot)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Combine chicken breast with juice from 1/2 lemon, olive oil, chopped fresh herbs, and minced garlic in a bowl. Let marinate for at least 20 minutes.

  • 3

    Place the marinated chicken on a baking tray and roast in the oven for about 20-25 minutes or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is roasting, prepare the roasted red pepper hummus by blending together roasted red peppers, a portion of chickpeas, tahini, a squeeze of lemon, garlic, and a drizzle of olive oil until smooth.

  • 5

    Arrange fresh crudités (sliced bell pepper, cucumber, and carrot) on a serving plate.

  • 6

    Plate the roasted chicken alongside a serving of hummus (approximately 1/3 cup) and the crisp crudités.

  • 7

    Serve warm and enjoy this balanced, flavorful dish.