YOUR SOLIN GENERATED RECIPE
Protein Yogurt Parfait with Mixed Berries and Almond Butter
A refreshing dessert parfait layered with creamy nonfat Greek yogurt, vibrant mixed berries, crunchy granola, and a drizzle of almond butter for a satisfying balance of protein, textures, and natural sweetness.
INGREDIENTS
2 cups Nonfat Greek Yogurt
1/2 cup Mixed Berries
1 tbsp Almond Butter
1/4 cup Granola
PREPARATION
In a serving glass or bowl, spoon half of the nonfat Greek yogurt to create the base layer.
Add a layer of mixed berries evenly over the yogurt.
Sprinkle granola over the berries for a delightful crunch.
Layer the remaining nonfat Greek yogurt on top.
Drizzle almond butter over the final layer of yogurt.
Optionally, garnish with a few extra berries or a light sprinkle of granola for added texture.
Serve immediately and enjoy this protein-packed dessert parfait.