YOUR SOLIN GENERATED RECIPE
Protein-Packed Crispy Oat Waffles with Fresh Berries
Indulge in these delicious crispy oat waffles loaded with protein for a balanced start to your day. The light crunch from the oats combined with the subtle sweetness of fresh berries creates a delightful contrast of textures and flavors, perfect for breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup Rolled Oats (40g)
4 Egg Whites (120g)
1 scoop Whey Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120g)
1/2 tsp Baking Powder (2.5g)
1/2 cup Fresh Mixed Berries (75g)
PREPARATION
Preheat your waffle iron according to the manufacturer's instructions.
In a large bowl, combine the rolled oats, egg whites, whey protein powder, and unsweetened almond milk. Stir until the mixture is well blended.
Add the baking powder to the mixture and gently fold to evenly distribute.
Allow the batter to sit for 3-5 minutes to let the oats absorb some of the liquid, which helps in creating a crisp texture.
Pour the batter into the preheated waffle iron, spreading evenly. Close the lid and cook for about 4-5 minutes or until the waffles are golden brown and crispy on the outside.
Carefully remove the waffles and plate them.
Top with fresh mixed berries and serve immediately.