YOUR SOLIN GENERATED RECIPE
Spicy Ground Beef and Black Bean Cheesy Bake
A bold and savory bake that layers spicy lean ground beef, hearty black beans, and melty cheddar, accented with colorful bell peppers and tomatoes. This dish delivers a satisfying mix of flavors and textures, perfect for any meal of the day, and designed to hit your protein and calorie targets.
INGREDIENTS
4 oz Lean Ground Beef
1/4 cup Black Beans (drained)
1/4 cup Cheddar Cheese, shredded
1/4 cup Diced Tomatoes
1/4 cup Diced Bell Pepper
1 tsp Chili Powder
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F.
In a medium skillet over medium heat, brown the lean ground beef until fully cooked, breaking it into small pieces.
Drain any excess fat, then add chili powder, cumin, salt, and pepper to season the beef. Stir well.
Mix in the diced tomatoes and bell pepper, and let the flavors meld for 2-3 minutes.
Gently stir in the drained black beans until well combined.
Transfer the mixture into a small baking dish and evenly sprinkle the shredded cheddar cheese on top.
Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
Remove from oven, let cool slightly, and serve warm.