YOUR SOLIN GENERATED RECIPE
Healthy Chocolate Chip Overnight Oats
Enjoy a luscious, convenient jar of overnight oats combining creamy Greek yogurt, hearty rolled oats, and a touch of rich dark chocolate chips. This balanced recipe offers a satisfying mix of textures and a hint of natural sweetness that’s perfect for any time of the day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
3/4 cup Nonfat Plain Greek Yogurt (170g)
1/2 cup Unsweetened Almond Milk (120g)
1 tbsp Dark Chocolate Chips (15g)
1 tsp Chia Seeds (5g)
1/2 scoop Vanilla Whey Protein Powder (15g)
1 tsp Maple Syrup (7g)
PREPARATION
In a medium-sized jar or bowl, add the rolled oats.
Mix in the nonfat Greek yogurt and unsweetened almond milk until well combined.
Stir in the vanilla whey protein powder ensuring it is evenly distributed.
Fold in the dark chocolate chips and chia seeds, and drizzle the maple syrup over the mixture.
Cover the container and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to soften and the flavors to meld.
Give the oats a good stir in the morning before serving. Enjoy cold or warmed up as desired.