Seared Lean Beef Strips with Roasted Green Beans and Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Green Beans and Lettuce

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Green Beans and Lettuce

Savor tender lean beef strips seared to perfection and paired with crisp roasted green beans, served atop a refreshing bed of lettuce. This colorful plate offers a balanced combination of rich, savory meat and lightly seasoned veggies, making for an appealing, wholesome dinner.

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NUTRITION

444kcal
Protein
45.4g
Fat
27.4g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Strips

1 cup Green Beans

2 cups Romaine Lettuce

1.5 tbsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the green beans.

  • 2

    Toss the green beans in half of the olive oil (about 0.75 tbsp), season lightly with salt and pepper, and spread them on a baking sheet.

  • 3

    Roast the green beans in the oven for about 15-20 minutes until tender and slightly browned.

  • 4

    While the beans roast, pat the lean beef strips dry and season generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add the remaining 0.75 tbsp of olive oil. Once hot, sear the beef strips for 2-3 minutes per side or until they develop a nicely browned crust while remaining tender inside.

  • 6

    Prepare a bed of romaine lettuce on your serving plate.

  • 7

    Arrange the seared beef strips over the lettuce, and top with the roasted green beans.

  • 8

    Drizzle any remaining pan juices over the dish and serve immediately.

Seared Lean Beef Strips with Roasted Green Beans and Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Green Beans and Lettuce

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Green Beans and Lettuce

Savor tender lean beef strips seared to perfection and paired with crisp roasted green beans, served atop a refreshing bed of lettuce. This colorful plate offers a balanced combination of rich, savory meat and lightly seasoned veggies, making for an appealing, wholesome dinner.

NUTRITION

444kcal
Protein
45.4g
Fat
27.4g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Strips

1 cup Green Beans

2 cups Romaine Lettuce

1.5 tbsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the green beans.

  • 2

    Toss the green beans in half of the olive oil (about 0.75 tbsp), season lightly with salt and pepper, and spread them on a baking sheet.

  • 3

    Roast the green beans in the oven for about 15-20 minutes until tender and slightly browned.

  • 4

    While the beans roast, pat the lean beef strips dry and season generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add the remaining 0.75 tbsp of olive oil. Once hot, sear the beef strips for 2-3 minutes per side or until they develop a nicely browned crust while remaining tender inside.

  • 6

    Prepare a bed of romaine lettuce on your serving plate.

  • 7

    Arrange the seared beef strips over the lettuce, and top with the roasted green beans.

  • 8

    Drizzle any remaining pan juices over the dish and serve immediately.