Silky Cottage Cheese Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Pudding

Indulge in a luxuriously smooth and creamy dessert that effortlessly blends tangy low-fat cottage cheese with a hint of vanilla, a touch of natural sweetness, and the burst of fresh blueberries. This protein-packed pudding delivers a satisfying finish without compromising on flavor or texture.

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NUTRITION

340kcal
Protein
38.6g
Fat
5.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 cup Fresh Blueberries (37g)

2/3 tablespoon Honey (approx. 14g)

1 teaspoon Almond Extract

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PREPARATION

  • 1

    In a medium bowl, combine the low-fat cottage cheese and vanilla whey protein powder.

  • 2

    Add the unsweetened almond milk and almond extract to the mixture. Stir vigorously until the blend is silky smooth.

  • 3

    Fold in the fresh blueberries gently to distribute them evenly without crushing.

  • 4

    Drizzle the honey over the mixture and stir lightly to incorporate the natural sweetness.

  • 5

    Taste and adjust sweetness if desired. For an even smoother texture, blend the mixture in a food processor or blender until creamy.

  • 6

    Refrigerate the pudding for at least 30 minutes before serving to allow the flavors to meld and the pudding to firm up slightly.

Silky Cottage Cheese Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Pudding

Indulge in a luxuriously smooth and creamy dessert that effortlessly blends tangy low-fat cottage cheese with a hint of vanilla, a touch of natural sweetness, and the burst of fresh blueberries. This protein-packed pudding delivers a satisfying finish without compromising on flavor or texture.

NUTRITION

340kcal
Protein
38.6g
Fat
5.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 cup Fresh Blueberries (37g)

2/3 tablespoon Honey (approx. 14g)

1 teaspoon Almond Extract

PREPARATION

  • 1

    In a medium bowl, combine the low-fat cottage cheese and vanilla whey protein powder.

  • 2

    Add the unsweetened almond milk and almond extract to the mixture. Stir vigorously until the blend is silky smooth.

  • 3

    Fold in the fresh blueberries gently to distribute them evenly without crushing.

  • 4

    Drizzle the honey over the mixture and stir lightly to incorporate the natural sweetness.

  • 5

    Taste and adjust sweetness if desired. For an even smoother texture, blend the mixture in a food processor or blender until creamy.

  • 6

    Refrigerate the pudding for at least 30 minutes before serving to allow the flavors to meld and the pudding to firm up slightly.