YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Fresh Tomato
A vibrant morning scramble that melds light, fluffy egg whites with savory turkey sausage, fresh spinach, and juicy tomatoes. Sautéed gently in olive oil and garnished with creamy avocado, this dish offers a balanced start to your day with a satisfying mix of protein, healthy fats, and fresh flavors.
INGREDIENTS
6 egg whites (~198g)
1 turkey sausage link (~50g)
1 cup fresh spinach (~30g)
1 medium fresh tomato (~123g)
2 teaspoons olive oil (~9g)
1/2 medium avocado (~100g)
PREPARATION
In a bowl, whisk the egg whites until frothy.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage and lightly brown it on all sides, then slice or crumble it once cooked.
Add the fresh spinach and diced tomato to the skillet, sautéing briefly until the spinach wilts and the tomato softens slightly.
Pour in the egg whites and gently stir with the sausage and veggies, cooking until the eggs are set but still moist.
Transfer the scramble to a plate and top with sliced or cubed avocado.
Serve warm and enjoy this balanced, protein-packed breakfast.